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Soul Food Demo & Tasting


Adult Enrichment / Food/Cooking -
Fall 2025

Discover the comfort and flavor of soul food in this interactive demo with Bonnie Townsend. Watch as she walks you through preparing a hearty meal featuring fried chicken, sweet potatoes, and collard greens. Along the way, Bonnie will share time-saving shortcuts and tips for creating delicious, homemade results without the stress.

Participants will be provided with pen and paper to take notes and are encouraged to jot down ingredients, steps, and helpful tips. After the demonstration, enjoy a sample of the full meal. Whether you're new to cooking or looking to expand your dinner rotation, this class is a great way to explore soulful, satisfying dishes.

Bonnie M Townsend

I've been making ice cream for over 20 years—a skill I learned by watching my mother. On March 2, 2020, I took a leap and started my own company because I knew I had a gift for creating innovative products, especially when it comes to ice cream.

Throughout my journey, I earned my food manager certification, which qualifies me to teach both cooking and proper kitchen sanitation. I even went as far as inventing and patenting my own ice cream, and to date, I’ve developed over 300 flavors—and I’m still counting!

I own a commercial soft serve machine and a mini donut press, which I use to teach others how to make both soft-serve ice cream and mini donuts. I’ve also created a dairy-free ice cream line and a sugar-free option for diabetic children and others who need it—because I want everyone to feel seen and included.

I’m a disabled business owner, and I’m passionate about sharing what I’ve learned. I enjoy helping others—especially those who want to start a business but don’t have the resources. I do a lot of research and pride myself on being resourceful.

I’m excited for this new opportunity to show people how fun, creative, and simple dessert-making can be!

 September 2025 
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  Bonnie M Townsend


Albert Lea High School : FACS Room / D202
Wednesday, Sep 10
5:30 - 7:00 PM

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Min Age   18 yr.

$ 35.00
per person